Menu

PRANZO

Lunch served until 14.00

Served with salad, sourdough bread & aioli.
We only have organic eggs in our kitchen

Omelette al Prosciutto Cotto
195,-

Omelette with ham, parsley & parmesan

1, 6, 8, 9, 11
Omelette al Bacon
195,-

Omelette with bacon, onion, cherry-tomato & parmesan

1, 6, 8, 9, 11
Omelette di Avocado
189,-

Omelette with avocado, cherry-tomato, onion & parmesan

1, 6, 8, 9, 11
Uova Strapazzate e Salmone
219,-

Smoked salmon and scrambled eggs

1, 6, 7, 8, 11

FOCACCIA

Served all day

Focaccia con Pollo
235,-

Focaccia sandwich with a creamy chicken salad of apple, pickled cucumber, capers & shallots

1, 6, 9, 11, 13
Focaccia al Tonno
229,-

Focaccia sandwich with creamy tuna salad, apple, pickled cucumber, capers & shallots

1, 6, 7, 9, 11, 13
Focaccia Parma
239,-

Warm focaccia with mozzarella, Parma ham, rocket salad and cherry tomatoes

1, 9
Focaccia
85,-

Served with aioli

1, 6, 11

ANTIPASTI

Starters / small appetizer

Antipasto all’Italiana
275,-
Perfect to share
Selection of cured meats, salami, cheese and olives
1, 6, 9
Carpaccio di Renna
179,-

Thin slices of reindeer with lingonberry vinaigrette, rocket salad,
roasted pine nuts & parmesan

6, 9, 11, 13
Bruschetta al Pomodoro
149,-

Grilled country bread with chopped cherry-tomato, garlic & basil

1, 13
Bruschetta al Salmone
179,-

Grilled country bread with smoked salmon, cream cheese, pickled red onion & dill

1, 7, 9, 13
Olive
89,-

Herb marinated Castelvetrano olives
Pane di Pizza
99,-

Pizza bread with garlic & parsley

1

INSALATE

Salads

Caesar Salad
289,-

Grilled chicken & bacon / oven-baked salmon

Romano salad, caesar dressing, croutons, pickled red onion & parmesan.

1, 6, 7, 9, 11, 13
Insalata di Gamberetti
289,-

Shrimp salad with avocado, cherry tomatoes, cucumber, lemon and olive oil

1, 5, 11
Insalata mista
89,-

Small green salad with tomatoes, cucumber, pickled red onion, parmesan and vinaigrette

6, 9, 11 ,13

ZUPPE

Soup

Zuppa di Pesce
189,- / 269,-

Creamy fish soup with shrimp, salmon and vegetables. Served with bread

1, 5, 6, 7, 9, 10, 11, 13, 14

PASTA

All pasta dishes are served with focaccia

Pesto & Burrata
319,-

Garganelli with basil pesto, oven-roasted cherry tomatoes and burrata

1, 6, 9
Carbonara
299,-

Spaghetti with bacon, organic eggs & Pecorino Romano

1, 6, 9
Linguine al Salmone
309,-
Linguine with a creamy lemon sauce, salmon & broccoli

1, 6, 7, 8, 9, 10, 13
Pasta Selvatica
319,-

Garganelli with chanterelle sauce, reindeer, bacon & parmesan

1, 6, 9
Pollo "Sposami"
319,-

Marry Me Chicken

Garganelli and chicken in a creamy tomato & parmesan sauce with

sun-dried tomatoes, garlic & herbs

1, 6, 9
Spaghetti al Polpette
295,-

Spaghetti with marinara sauce, meatballs & parmesan

1, 6, 9, 10
Spaghetti Bolognese / Vegan
295,-

Spaghetti with a plant based bolognese sauce

1, 2, 8, 10

PIZZA ROSSA

Italian pizza with tomato

Margherita
215,-

Mozzarella, cherry-tomato & basil

1, 9
Capricciosa
259,-

Mozzarella, ham, mushroom, artichoke & oregano

1, 9
Parma
279,-
Add Burrata + 50,-

Mozzarella, parma ham, pine nuts, rocket salad & parmesan

1, 9
Pepperoni
259,-

Mozzarella, pepperoni, red onion & basil

1, 9
Diavola
265,-

Mozzarella, salame calabrese, red onion, olive & oregano

1,9
Pizza di Manzo
275,-

Mozzarella, beef, gorgonzola & pickled red onion

1, 9
Vegana
255,-

Vegan mozzarella, cherry-tomato, artichoke, mushroom & rocket salad

1

PIZZA BIANCA

Italian pizza with white pizza sauce

Quattro Formaggi
255,-
Mozzarella, cheddar, gorgonzola & parmesan
1, 6, 9, 13
Burrata e Tartufo
279,-

Mozzarella, truffle cream, mushroom, thyme & burrata

1, 9, 13
Pollo
265,-
Mozzarella, cheddar, chicken, parsley, chili, maldon sea salt, pepper & lemon

1, 9, 13
Caesar Pizza
269,-
Mozzarella, chicken and bacon. Topped with salad, caesar dressing
& parmesan

1, 6, 7, 9, 11, 13
Pizza dressing
40,-
9
Gluten free
40,-
All our pizzas can be made with gluten-free dough
Lactose free
30,-

All our pizzas can be made with gluten-free dough

SECONDI PIATTI

Main course

Renna
590,-

Grilled reindeer served with pearl potatoes, seasonal vegetables, lingonberry jam and brown cheese sauce

8, 9, 10
Salmone
490,-

Oven-baked Norwegian salmon with baby potatoes and asparagus. Served with fennel salad and a light white wine sauce

7, 9, 13

DOLCI

Desserts

Tiramisu
165,-

Finger biscuits soaked in espresso and marsala, mascarpone cream
topped with cocoa

1, 6, 8, 9
Panna Cotta
159,-

Silky vanilla panna cotta served with strawberry coulis and fresh berries

8, 9
Verdens Beste
175,-

(Norwegian national cake)

Sweet sponge cake with crunchy meringue, almonds and whipped vanilla cream

1, 3, 6, 8, 9
Sbriciolata di Mele
165,-

Warm crumble pie of Ambrosia apples, ceylon cinnamon & vanilla ice cream

1, 6, 9
Fondant al Cioccolato
155,-

Chocolate fondant straight from the oven with vanilla ice cream

1, 6, 9

Ask your server for egg, gluten and lactose free desserts

Allergens

1. Gluten (Flour)
2. Gluten (Barley)
3. Nuts (Almonds)
4. Peanuts
5. Crustaceans

6. Eggs
7. Fish
8. Soya
9. Milk
10. Celery

11. Mustard
12. Sesame seeds
13. Sulphur dioxide
14. Molluscs
15. Cashew nuts